Chinese Food
Coconut black chicken soup
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When I was studying in Guangzhou, I used to take the subway with my classmates to drink the original coconut, bamboo and chicken soup at the agricultural lecture center . Now I haven't drunk it since I graduated. So I learned to make it. It tastes good. My father drank three bowls. My mother drank two bowls. Hee hee ~
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the coconut meat and dangshen in the pot first (because coconut meat and dangshen need more time to boil, so as to give full play to the taste
Step3:Coconut meat and dangshen are almost cooked. Put longan meat and wolfberry in the pot, and then black chicken in the pot. (turn down the hot pot after it boils
Step4:Simmer slowly. One and a half hours later it will be the color on it. Keep simmering (about three to four hours
Step5:OK. I can drink it now
Cooking tips:I heard that the best way to make soup is to use old coconuts. Coconuts taste heavier. I made coconut meat by myself. It's been an hour. Be careful not to get it. There are skills in making delicious dishes.
