Black chicken soup with sea coconut

Cordyceps:50 g black chicken:half ginger:2 pieces pork:250g date:2 coconut king:20 McDonnell:20g https://cp1.douguo.com/upload/caiku/a/e/f/yuan_ae7937be229615fa71e748abbe05b2ff.jpeg

Black chicken soup with sea coconut

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Black chicken soup with sea coconut

Cooking Steps

  1. Step1:The coconut King uses a hammer to break the shell. Take out the meat. Chop it up a little. If the yellow pulp is picked out, it is not goo

  2. Step2:Maidong, Cordyceps flower wash standb

  3. Step3:Wash black chicken and pork with blanched wate

  4. Step4:Put the above materials in the pot. Add two dates and ginger slices. Add 5 bowls of water. Serve 4 people in the soup. Boil over open fire

  5. Step5:The electric stew pot has been warmed up in the soup mode. First add two spoonfuls of boiling water in step 4. Then pour the soup and water into the lid. Press the quick boiling button. It will go out automatically after ten minutes.

  6. Step6:In two hour

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Efficacy of material

Cooking tips:I use the SUPOR Chinese incandescent pottery electric stew tg40yc160 to reduce open fire cooking, heat resistance of the inner tank, spherical circulation boiling, fast stewing and slow boiling. This pot is suitable for this kind of soup that needs slow stewing and has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black chicken soup with sea coconut

Chinese food recipes

Black chicken soup with sea coconut recipes

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