Cooking Steps

1. 

   Step1:Soak the tip of dried Tricholoma matsutake and bamboo shoot in warm wate

2. 

   Step2:Mushroom washing and slicin

3. 

   Step3:Wash the black chicken, cut into pieces, put it in cold water and blanch i

4. 

   Step4:Put the black chicken in the casserole. Add some water. Then put in the matsutake, bamboo shoot tip and mushroom

5. 

   Step5:Put in shallots, ginger slices, boil over high heat, turn to low heat, boil for about 2 hours. Season and leave the pot