Chinese Food
Cordyceps flower black chicken soup
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Cordyceps flower is not a flower. In essence, it is a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps militaris, nor a fruiting body of Cordyceps militaris. Culture medium is a kind of fungus which imitates all kinds of nutrients of natural insects, including grains, beans, eggs and milk. It is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditions are different. In order to distinguish it from Cordyceps sinensis, the merchants have a beautiful name. They call it Cordyceps flower. The biggest feature of Cordyceps flower appearance is that there is no worm body. Only orange or yellow grass. It's best to stew the soup with Cordyceps flower. This stewed black chicken soup with Cordyceps flower is really nutritious and delicious. It's said that the Beiding health pot is really good. It's convenient. The meat is crisp but not rotten.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Cut the black chicken into large pieces.
Step3:Blanch the black chicken with water for 5-6 minutes, then remove it. Wash the froth with cold water.
Step4:Pour enough water into the health pot (or pot). Put in the black chicken pieces and ginger slices.
Step5:Choose the regimen soup procedure. If you don't have a regimen pot, please boil the water and keep it simmering (it's better to use a tool like a casserole).
Step6:Add the dates in 40 minutes (if the dates with core can be put in earlier).
Step7:Put in the Cordyceps and cook them.
Step8:Soon the soup turned golden.
Step9:Finally put in the medlar. Cook for a few minutes.
Step10:The seasoning should be very simple. A little salt can lift out the fresh taste. Do not put too much flavoring.
Cooking tips:The color of Cordyceps flower determines its quality. It has nothing to do with whether it is dyed or not. As for soaking, the water will be light brown when it is soaked, or the soup and meat will also show the same clear color as Cordyceps flowers after stewing. This is normal (like washing and stewing mushrooms). It is worth mentioning that Cordyceps has a unique fragrance, such as the aroma of straw mushroom. It tastes delicious when cooked or made into soup, but it is discolored when washed. It has a peculiar smell. When eaten, the taste becomes poor. It may be dyed. There are skills in making delicious dishes.
