This soup has the effect of Tonifying the middle, Qi and blood. It has a good effect on weak spleen and stomach, dyspepsia and emaciation.
Step1:Kill the black chicken, remove the hair and viscera, chop into 3cm pieces, blanch for 5min, remove and was
Step2:Put the processed black chicken and seasoning (except salt) into the pot. Add enough water
Step3:Cover the pot and start the function of old Chaiji (other models can use the function of soup or bone soup];
Step4:After cooking, sprinkle salt.
Cooking tips:1. Generally, this function consumes about 800 ml of water. After adding 800 ml of water, you can increase or decrease the water volume according to your own needs. There are skills in making delicious dishes.