This is a beautiful Soup for women. It can nourish Qi and blood, nourish the face. Siwu Tang is a Chinese herbal diet. The classic prescriptions of Chinese medicine for nourishing blood are composed of angelica, Ligusticum chuanxiong, white peony and cooked earth. The content of serum total protein and globulin in black chicken was significantly higher than that in common chicken. The amino acid content in black chicken meat was higher than that in common chicken. The iron content in black chicken meat was also much higher than that in common chicken. It was of high nutritional value. Wuji has the functions of Nourishing Yin, clearing heat, nourishing liver and kidney, strengthening spleen and relieving diarrhea.
Step1:Wash and chop black chicken. Remove head, claw and tail. Cool underwater pot. Blanch wate
Step2:Take it out and wash off the froth with boiling water (I'm afraid the meat will tighten with cold water). A chicken is stewed twice. The quantity is 320G at a time
Step3:Prepare all tonic soup ingredients (I'm a bag of four ingredients bought online). Wash all soup ingredients except for insect control grass (washing will destroy the spore powder on the caterpillar fungus
Step4:Add black chicken in hot water. Add other tonic soup except four things. Cover and simme
Step5:Add four things when stewing for an hour and a hal
Step6:Add brown sugar. Simmer for another 40 minute
Step7:Finished produc
Step8:Finished produc
Cooking tips:It's better to use a stew cup with water separated. The original nutrition will not be lost. 1. Siwu Decoction, as a tonic, is warm and dry. Therefore, for some people with hot constitution or relatively large internal heat, taking Siwu Decoction is easy to get angry and acne. 2. Familiar ground and Angelica are easy to cause diarrhea for people with poor gastrointestinal function. 3. Taking Siwutang often feels dry. In case of the above situations, it is necessary to adjust the original formula accordingly, so as to avoid the occurrence of the above side effects. There are skills in making delicious dishes.