Chinese Food

Cooking Steps

1. 

   Step1:Soak the black bone chicken in cold water for four hours. Change the water twice in the middle until the blood is completely soake

2. 

   Step2:The ginseng, yam, wolfberry and red date purchased by the pharmacy

3. 

   Step3:Ginseng and yam are soaked two hours in advance

4. 

   Step4:Sliced ginger. (because I use ginger to nourish my stomach

5. 

   Step5:Put all the ingredients except wolfberry into the rice cooker

6. 

   Step6:Press the soup making function

7. 

   Step7:Chinese wolfberry before leaving the po