Chinese Food
All Recipes
Ganoderma lucidum, Dendrobium, American ginseng and chicken soup
Nourishing yin and clearing heat, benefiting stomach and promoting body fluid.
Lidong Bushen Hongshen Cordyceps pigtail soup
Winter is the best time for invigorating the kidney and invigorating yang to store body energy. In particular, Lidong and winter solstice intake of kidney tonic food can play a multiplier role. In winter, it is recommended to eat more warm and c... ...
Pigeon soup with ginseng and huohu
Autumn in the south. It's a little chilly sooner or later. The skin is a little dry. Cantonese who like to drink soup. The soup at home is ready. Pot soup. As long as I have time, I still like to use casserole. I like the taste of simmering.
Vegetable, radish and ginseng in the season -- shredded radish with minced meat
Winter is a good time to eat radishes. At this time, radishes are full-bodied and tastes sweet and juicy. Radish contains a variety of microelements that can induce human body to produce interferon. It can enhance the immunity of human body and ... ...
Korean ginseng and chicken soup
Shenji soup is a very famous and distinctive dish in Korea. It is the perfect combination of meat and tonic food. It is one of the most representative korean palace dishes. Shenji soup is not only not greasy, but also fresh and delicious. It has... ...
Three good luck
I'm very lucky. I have a heart Tonic and health care
Mother in law and daughter in law soup (black chicken soup)
I'm pregnant with my wife. Haha. My mother is also very supportive. I think my wife can eat it. It's not a fight yet. Ha ha.
Chicken soup with American ginseng
American ginseng is gentle. It is suitable for general people to take. It can nourish Qi and blood, strengthen spleen and stomach, increase immunity. Winter is the season of convergence. It is the season for people to store nutrients and Qi. So ... ...
Black chicken soup with Gorgon fruit
In the cold winter, hands and feet are cold. Come to a bowl of steaming black chicken soup of Euryale ferox for nourishing. HMM. it's delicious Black chicken contains lysine, methionine and histidine, which are indispensable for human body. It h... ...
Dry fried little ginseng coriander root
Many people haven't eaten coriander root. But we plant vegetables all the year round. Of course, coriander root can't be wasted. It can also be used to make delicious food. Because the shape of root is very similar to ginseng, we all call it lit... ...
Ginseng and chicken soup for lazy people
Shenji soup is a very famous and distinctive dish in Korea. It is the perfect combination of meat and tonic food. It is one of the most representative korean palace dishes. Shenji soup is not only not greasy, but also fresh and delicious. It has... ...
Stewed pigeon with ginseng
Pigeon meat itself is more suitable for nutrition than chicken. It's also a good tonic for women's beauty and beauty by adding other medicinal ingredients such as ginseng, supplementing qi and blood.
Stewed pig's hand with ginseng and matsutake
Nourishing yin and Qi, calming mind and helping sleep, relieving fatigue, improving immunity, beautifying and beautifying the face. It is suitable for eating in alternate seasons of spring and summer
Ginseng cockerel in Buqi Tixu Decoction
Spring is such a magical season. Flowers and plants are growing rapidly. There are some vegetables and herbs in the yard. The young plants look different every day. It's about to usher in the fierce summer. Plants should make themselves strong e... ...
