Chinese Food
Ginseng cockerel in Buqi Tixu Decoction
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Spring is such a magical season. Flowers and plants are growing rapidly. There are some vegetables and herbs in the yard. The young plants look different every day. It's about to usher in the fierce summer. Plants should make themselves strong enough to welcome the high temperature and sunshine in summer. It's the same with people. It can be replenished a little at the end of spring. Today's choice is stewed chicken soup with raw ginseng. Raw ginseng nourishes vital energy, blood, heart, mind, spleen and lungs. Compared with red ginseng, it is smooth and gentle. It is suitable for daily nourishment. The soup is always simple. It only needs time. It tastes mellow when stewed slowly. You can also choose a hen or three yellow chicken. I want to share with you that the reason why we choose Rooster this time is that the person who wants to drink soup told me that she thinks ginseng should match rooster. Because of life attack It's a bit of a joke. Ha ha ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Prepare the medicin
Step2:Boil the cleaned chicken in a cold water pan, then skim the blood foa
Step3:Cut some ginger slices. Put them in the po
Step4:Turn off the heat and boil the herbs for 34 hour
Step5:The ginseng can be sliced out after boiling for about an hour to give full play to its effec
Step6:Stew until the soup is full and enjoy i
Cooking tips:There are skills in making delicious dishes.
