Cooking Steps

1. 

   Step1:Soak the chicken for half an hour. Filter the blood twice.

2. 

   Step2:Prepare the ingredients, ginger, cooking wine, soy sauce, soy sauce, garlic clove, prickly ash seed, Ciba pepper.

3. 

   Step3:Add some rapeseed oil into the pot and heat it. Pour the drained chicken into the pot. Put the cooking wine, pepper seeds and ginger together. Stir well.

4. 

   Step4:After the color of the chicken is changed, add the Ciba chili and garlic cloves. The amount of chili is selected according to your taste. Continue to stir evenly. Pour in some hot water about five minutes later. Never pass the chicken. (hot water, not cold water) chicken essence, or monosodium glutamate, raw soy sauce and old soy sauce are added together. Cover the pot and simmer for 40 to 50 minutes until the chicken is cooked. Turn the heat to collect the juice. If it's just chicken, it's done.

5. 

   Step5:She's a hot pot, so she's going to cut some radishes to make it. Pour the fried chicken on top. Eat the meat first. When the meat is eaten, it's almost ready to fire. It's ready to wash.

6. 

   Step6:It's done. Absolutely.