Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop the rooster. Blanch and drai

2. 

   Step2:Put oil in the pan. Add sugar in the ice. Stir fry sugar on low hea

3. 

   Step3:Put in chicken pieces, stir fry and hang juice quickl

4. 

   Step4:Add pepper, star anise and ginger and stir fry for about 5 minutes until the chicken is golden and fragran

5. 

   Step5:Add fragrant leaves and dried peppers and continue to stir fr

6. 

   Step6:Add in the scallion and stir fry for a while

7. 

   Step7:Pour in a bottle of beer

8. 

   Step8:Add water and keep the same level with the chicke

9. 

   Step9:Add bean paste, some soy sauce, spicy food, and some oil and spicy food. Add salt to tast

10. 

    Step10:Boil for about 10 minute

11. 

    Step11:Because my chicken has a net weight of four Jin. It's bigger. I can't eat it all at one meal, so it's one third full. The rest is added with garlic and continue to burn

12. 

    Step12:Add potatoes. Add some water. Cook over high hea

13. 

    Step13:Use the gap to roll the noodles. Knead the noodles well in advance and wake up. Or buy ready-made noodles directly. But the taste is not as good as what you make

14. 

    Step14:When you eat potatoes, cook noodle

15. 

    Step15:Noodles are cooked and tiled in a large container. My baking tray is just

16. 

    Step16:When the potatoes are ready, put onions and green pepper

17. 

    Step17:Cook it a little. Add a little msg to taste it. Keep more soup

18. 

    Step18:Let's start the pot and pour it evenly on the noodles. The real big dish chicken is finished.