Cooking Steps

1. 

   Step1:Chop the little rooster. Blanch it after washing. Pluck the fine hairs on the surfac

2. 

   Step2:Add ginger slices. Add water until all the ingredients are gone. Turn to young man and keep simmering for 2 hour

3. 

   Step3:When stewing the soup, prepare the rice cake. I use the fresh rice cake as shown in the figure. The three fresh rice cakes can be soaked in water for preservation, and the water should be changed frequently

4. 

   Step4:This kind of cake is flat, so it will be larger if you slice it obliquely as shown in the figure. When the chicken soup is ready to stew, cook the rice cake. After the rice cake is cooked, take out the drain water and put it into the bow

5. 

   Step5:The stewed chicken soup is seasoned with salt. Pour it into the rice cake. Sprinkle a little coriander on the surface. Match with a few pieces of chicken (you can use the chicken soup to cook the rice cake if you want to taste better. But in that case, you need a lot of chicken soup

6. 

   Step6:Finished product