Chinese Food
Stir fried chicken with green pepper
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When I was a child, I liked this dish my mother fried best. It's spicy and fragrant. Now my daughters like the dish I made.
Cooking ingredients
Cooking Steps
Step1:Soak chicken in water for an hour. Remove blood. Add pepper, ginger slices, cooking wine and blanch. The blanching time can be a little longer.
Step2:Blanch the chicken pieces into cold water. Wash them clean and reserve.
Step3:Tear the green peppers into small pieces. Cut the sharp peppers into small pieces. Chop the onion, ginger and garlic for standby.
Step4:Heat up the oil. Stir fry the onion, ginger, garlic and pepper.
Step5:Stir fry the chicken.
Step6:Stir fry for two minutes, then add half a bowl of water. One scoop of old soy sauce and two scoops of raw soy sauce. Turn the water on and simmer for six minutes.
Step7:Stewed chicken pieces.
Step8:Turn the heat to stir fry and collect the juice. Now the chicken pieces are ripe.
Step9:Another pot of hot oi
Step10:Stir fried scallio
Step11:Pour in green pepper, sharp pepper and garlic, stir fry for one minute.
Step12:Pour in the chicken. Stir for half a minute.
Step13:Put it on a plate and eat i
Cooking tips:If you like spicy, you can add red pepper or millet pepper. I can't eat heavy spicy. So it's enough to have a slight spicy taste. Children can also eat it. There are skills in making delicious dishes.
