Cooking Steps

1. 

   Step1:First, marinate the cut chicken with proper cooking wine, ginger, pepper and salt for about half an hour.

2. 

   Step2:Put lard and vegetable oil in the frying pan on the fire. (more oil is needed for frying chicken. Add one of the oils according to your taste) when the oil is a little hot, pour the cured chicken into the pot and stir fry it over medium or small heat. After the chicken in the pot changes color, add some salt. Stir until the oil in the pot is no longer turbid and cool. At this time, the chicken is almost cooked and can be turned off. Put the chicken in the pot and keep the oil in the pot.

3. 

   Step3:Open fire again. Pour the prepared Ciba pepper, Douban sauce and Douchi sauce into the pot and stir over the low heat (pay attention to stir fry until the first three kinds of soy sauce are not too hot). Stir until the oil in the pot turns red, then pour the prepared ginger, garlic, green pepper, dried pepper, pepper and soy chicken essence into the pot and stir fry for about two minutes. Then pour the fried chicken into the pot again and stir fry for two to three minutes About. Pour the soup or water into the pot and boil it (taste the salt). Add the chopped garlic again. At this time, the simple and delicious hot pot of spicy chicken can be served. Add some of your favorite side dishes and you'll be ready to go.