Cooking Steps

1. 

   Step1:Wash chicken nuggets. Marinate with rice flour, cooking wine and a little sal

2. 

   Step2:Cut the shallot, the garlic seedling, the ginger slice and the mushroom.

3. 

   Step3:Wash Maodou rice and cut potatoe

4. 

   Step4:Stir fry the onion, ginger and garlic in the oil pan. Stir fry the chicken for six times. Add in the rice, potatoes, mushrooms and simmer for 40 minutes. Be careful not to paste the pan. Finally out of the pot.