Cooking Steps

1. 

   Step1:Cut the cooked asparagus into triangles. Split the spicy rice in half. Slice the ginger into slices. Prepare the homemade rice win

2. 

   Step2:Fresh chicken chop spare part

3. 

   Step3:Sit in the pot and heat up with rapeseed oil and ginger slices. Stir fry with bean sauc

4. 

   Step4:Stir fry the chicken for one minut

5. 

   Step5:Stir fry rice wine for one minut

6. 

   Step6:Give the bamboo shoots, fragrant leaves, chili powder, soy sauce, salt, boil with boiling water, and then braise with medium heat

7. 

   Step7:When collecting the juice, stir fry the chicken powder, sugar, millet and garlic slices, turn off the heat and leave the pot

8. 

   Step8:Sheng pa

9. 

   Step9:Detai

10. 

    Step10:Detai

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Homemade red oil bean past