Chinese Food
Chongqing shaojigong
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Today's barbecued chicken is one of the Jianghu dishes. It's only done twice. It's comparable to the hot pot shop on the street. It seems that there are many side dishes in the traditional roasted chicken. But I asked my friend in advance. Friends prefer to put potatoes. It's changed to potatoes. After cooking, stew for a while and open the pot. Smell it and find it. Yes. It's the fragrance. Maybe you think it's better to cook at home than in the restaurant. Yes, of course, I can't put deodorant. But don't think of cooking as a very complicated thing. Do it with your heart. It will definitely present a wonderful taste. Don't believe it? Then try and see for yourself.
Cooking ingredients
Cooking Steps
Step1:The main ingredients are well prepare
Step2:Peel and cut potatoes, slice garlic, shred onion and ginger, cut dry chili, wash and chop Rooster for standby
Step3:Put the chicken into a cold water pot and heat it to boil. After boiling, remove the chicken and drain it
Step4:Put the boiled and drained chicken pieces in the hot oil pan and oil them. Put them out for use
Step5:Another wok. Hot oil. Add Pixian bean paste to stir fry red oil. Add prickly ash and dried pepper to stir fry. Then add onion and ginger, garlic slices and star anise to stir fry
Step6:Then stir fry the chicken. Add some soy sauce and salt to taste
Step7:Finally, put in the potatoes. Pour in the clear water before the chicken and potatoes. Bring to a boil over high heat
Step8:Close the lid. Simmer until the chicken is well done. Sprinkle some green onion on the pot. Because the side dish here is potatoes. Just cook it with chicken pieces. If you put lettuce, just wait until the chicken pieces are stewed and then cook it until the lettuce is broken. Because lettuce is very easy to ripen.
Step9:If you want to save more time, turn to pressure cooker after boiling. (the old-fashioned pressure cooker with 90 kPa pressure can be used for 1520 minutes, and the electric pressure cooker with 5080 kPa pressure can be used for a little longer.). When the pot is out, sprinkle the scallion and cook the chicken.
Cooking tips:1. Add the clear water in the pot. It's better to have no chicken pieces and potatoes; 2. Adjust the amount of dry pepper and Pixian bean paste according to personal taste. If you can't eat spicy, you can put less dry pepper. There are skills in making delicious dishes.
