Chinese Food
Spicy chicken in dry pot
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Dry pot chicken is a special food in Sichuan. It's spicy, fresh and fragrant. It's very delicious whether it's hot or cold. With this enamel pot, I specially bought a rooster to make it today. Because the pot is big and not sticky, it's not difficult to make so many quantities. The production process is very handy.
Cooking ingredients
Cooking Steps
Step1:A rooste
Step2:Wash the chicken and remove the head. There are too many lymph nodes in the neck, so remove the skin. Then chop the chicken into small pieces
Step3:Put salt, 8g cooking wine, raw soy sauce, white pepper and eggs into the chicken pieces. Marinate for more than 1 hour (refrigerate if conditions permit
Step4:During curing, you can prepare other ingredients - pepper, garlic, Douchi spicy sauce. Cut onion into small pieces. Wipe dry pepper and cut small pieces. Slice ginger and scallion into inch sections
Step5:Decorative ingredients - slices of Hangzhou pepper and Meimei pepper, slices of coriander, cooked white sesam
Step6:Sauce - in a bowl, add soy sauce, oyster sauce, 20g cooking wine, sugar and water. Mix well and set asid
Step7:Pour more rapeseed oil into the non stick pot (other vegetable oil can also be used). Turn on the medium heat. Heat the oil and fry the marinated chicken pieces
Step8:When the water is dry, turn to medium heat and continue to fry until the color of the chicken pieces is golden, then you can fish them out
Step9:Pour some oil into the pot. Turn on the medium hea
Step10:Add pepper, ginger, garlic, onion and dried pepper into the oil and stir fry it to make it fragran
Step11:Stir fry in tempeh sauce for a whil
Step12:Pour in the fried chicken. Stir evenl
Step13:Stir in seasoning sauc
Step14:Cover the pot. Turn to medium low heat and simmer for 5 minute
Step15:When the soup is collected to a small amount, stir fry the scallions and turn off the heat
Step16:Sprinkle in green and red pepper slices, coriander and white sesame for decoratio
Step17:Finished produc
Cooking tips:1. The rooster is thin. It's not greasy to make a dry pot. 2. There's no Douchi spicy sauce. You can replace it with an old Ganma. 3. The amount of chili can be determined according to your own taste. There are skills in making delicious dishes.
