Western region big dish chicken

Rooster:one tomato:one potatoes:two onion:1 green pepper:moderate amount carrot:small amount celery:a few scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/1/a/f/yuan_1a6f752d6dced2047cf93be2c395773f.jpeg

Western region big dish chicken

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Western region big dish chicken

My family's Xinjiang relatives just left reminds me of this dish's nutritious and comprehensive western style

Cooking Steps

  1. Step1:Wash and prepare all ingredient

  2. Step2:Stir fry chicken pieces with small ingredients and add beer and water suga

  3. Step3:Stew all ingredients in small and medium heat for 40 minute

  4. Step4:At the same time, start to mix flour with flour into an egg and cold wate

  5. Step5:It's said that the secret script uses stainless steel basin to knead and wake up for about an hour. During this period, it's better to knead and strengthen

  6. Step6:Roll to patch and slic

  7. Step7:Boiling for a while, floating and sinkin

  8. Step8:Shape into the surface and dip it in halogen.

  9. Step9:Nutritious and comprehensive from western region

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Western region big dish chicken

Chinese food recipes

Western region big dish chicken recipes

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