Chinese Food
Warm hearted little Rooster
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No matter how small we are, as long as we are needed, we will shine. Yeah. I'm the light source of a boy My family this good gentleman. Is a true warm man. Only warms me that kind. In winter warms the hand. In summer warms the heart. Can always inadvertently create multiple surprises for you. In order to comfort him, I also leaked a handful in the aggressive side of the kitchen. This common little rooster was fried in a real stainless iron pot of Supor. You don't need it. Two bowls of rice must be OK. Now I'll share with you how to make this dish. Would you like to try it?.
Cooking ingredients
Cooking Steps
Step1:Wash the little Rooster and cut into small pieces for use.
Step2:SUPOR's wok. Add some water. After boiling, put the chicken in and blanch it.
Step3:Blanch the chicken pieces with good water. Wash them and strain them to dry.
Step4:Wash and write all ingredients for standb
Step5:Put the oil in the pot. Remember that the iron pot needs hot and cool oil. This way, it won't stick to the pot. Put in the Chinese prickly ash and star anise for a few seconds, then put in the onion, ginger, garlic and stir fry. Put in the dried red pepper and stir fry. Don't burn too much.
Step6:Pour in the chicken pieces that have just been filtered and continue to stir fr
Step7:Pour in rice vinegar. The fragrance will come out soon. Continue to stir fr
Step8:Add sugar. Continue to stir fr
Step9:Pour in the cooking wine and continue to stir fr
Step10:Li Jinji's fresh soy sauce is poured in. Continue to stir fry. At this time, you can put in a proper amount of old soy sauce for color matching. No more. Just a little.
Step11:Continue to stir fry for a few minutes, then pour in three tablespoons of water. Cover and cook for a while. Remember to look frequently. Don't fry the water dry.
Step12:Cut the green peppers for later us
Step13:Chicken can be bought at different times according to the variety of chicken. If it's a long-term chicken, it needs to add two or three times of water. When collecting the juice, put in green pepper and stir fry for several times. If the chicken is almost tasted, there is no need to stir fry it with water. One time is enough. Adding green pepper can improve the color and taste. I didn't put salt in this dish at last. Everyone has different taste. You can master it yourself.
Step14:Finished product. Super fragrant. My husband ate a lot of rice
Step15:Deliciou
Step16:Recommend this pot. It's so easy to use. Supour's iron pot. It's super delicious.
Cooking tips:There are skills in making delicious dishes.
