Chinese Food

Cooking Steps

1. 

   Step1:Jizhijing. Cut pieces the size of mahjon

2. 

   Step2:Potatoes peeled and cut into pieces. Starch removed by washing with water. Carrots cut into piece

3. 

   Step3:Sliced ginger, sliced scallion, sliced garlic, prickly ash, Douchi, white sugar, prepare

4. 

   Step4:Heat up the oil in the wok. Stir fry the ginger, onion and garlic. Stir fry the Douchi, Douban, pepper. Stir fry the red oil. Stir fry the white sugar to taste

5. 

   Step5:Add chicken pieces, spray in cooking wine, stir fry to tast

6. 

   Step6:Mix with fresh boiled water and burn for 20 minutes on medium and small fir

7. 

   Step7:Let's take the potato chips, carrots, mushrooms and bring them to a boil. Let's bring them to a boil in a small heat until they are soft. Add pepper powder, soy sauce, delicious chicken essence, salt, and cook for 5 minute

8. 

   Step8:From the pot to the plat