Cooking Steps

1. 

   Step1:Wash and chop the slaughtered Rooster into small pieces for future us

2. 

   Step2:Wash Maodou rice, add less salt, add water, boil in a small pot and drai

3. 

   Step3:Wash and drain mushrooms after soakin

4. 

   Step4:Stir fry in oil, add ginger, onion, pepper, star anise and red pepper, stir fry in chicken piece

5. 

   Step5:Spray in yellow rice wine and add soy sauce, then scoop up a scoop of nannaidang sauce, put it into the pot and move it to the small sand po

6. 

   Step6:Add mushrooms and boiling water over the chicken, boil over high heat and turn to low hea

7. 

   Step7:When the chicken eight is mature, pour in the soy bean rice and stew until the meat is crispy and the soy bean is soft and put into the green pepper ring. Then, put the soy bean into the pot over high heat