Cooking Steps

1. 

   Step1:Wash and remove the head and tail of the little rooster. Cut the pieces. Slice the heart and liver of the gizzard.

2. 

   Step2:Prepare what you need - pat the garlic slices, ginger slices, wild peppers, chopped star anise, dried peppers, choppe

3. 

   Step3:Prepare the bean

4. 

   Step4:Wash and cut mushrooms in hal

5. 

   Step5:Heat the pot and let the chicken oil run the pot. Stir fry the chicken in high heat until it changes color. Remove the smell of garlic and ginger to make it fragrant

6. 

   Step6:Pour in the dried garlic and anise pepper, wild peppers and mushrooms, stir fry to taste goo

7. 

   Step7:Pour in the soybean and continue to stir fr

8. 

   Step8:Add a bottle of beer. Level the chicken. Bring to a boil. The beer will evaporate

9. 

   Step9:When the beer is half evaporated, stir fry it with oyster sauce, white sugar, old Ganma, red oil, chicken and chili sauce, stir well, then add a small amount of old sauce to mix colors. Cover it and turn it to a small fire to simmer for 15 minutes

10. 

    Step10:At last, add green pepper and salt to taste and stir fry green pepper. The soup is almost ready

11. 

    Step11:Well The big pot of beer will cook the little rooste

12. 

    Step12:Although the beer will evaporate, it is not recommended to drive