Chinese Food
[cat's house] braised chicken with beer
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The little Rooster that my mother sent to the countryside for free keeping. Today, I'll cook the rooster with beer. It's cooked without adding a drop of water. It's also made of soy beans and dried mushrooms. It's spicy, sweet and delicious with the red oil chicken hot sauce of my mother
Cooking ingredients
Cooking Steps
Step1:Wash and remove the head and tail of the little rooster. Cut the pieces. Slice the heart and liver of the gizzard.
Step2:Prepare what you need - pat the garlic slices, ginger slices, wild peppers, chopped star anise, dried peppers, choppe
Step3:Prepare the bean
Step4:Wash and cut mushrooms in hal
Step5:Heat the pot and let the chicken oil run the pot. Stir fry the chicken in high heat until it changes color. Remove the smell of garlic and ginger to make it fragrant
Step6:Pour in the dried garlic and anise pepper, wild peppers and mushrooms, stir fry to taste goo
Step7:Pour in the soybean and continue to stir fr
Step8:Add a bottle of beer. Level the chicken. Bring to a boil. The beer will evaporate
Step9:When the beer is half evaporated, stir fry it with oyster sauce, white sugar, old Ganma, red oil, chicken and chili sauce, stir well, then add a small amount of old sauce to mix colors. Cover it and turn it to a small fire to simmer for 15 minutes
Step10:At last, add green pepper and salt to taste and stir fry green pepper. The soup is almost ready
Step11:Well The big pot of beer will cook the little rooste
Step12:Although the beer will evaporate, it is not recommended to drive
Cooking tips:There are skills in making delicious dishes.
