Chinese Food
Stewed mushroom with chicken
(105922 views)
When my uncle comes, the chicken is dead.. In the past few years, Northeast China has hosted this dish for the first time. Chicken is common. Hazel mushroom is precious. It is said that it is the only fungus that can not be cultivated artificially. Hazelnut mushroom is bred in the strong black land of Northeast China. It is rich in nutrition and has a strong taste. It is favored by everyone. Now, I don't need to entertain my uncle to eat it. I'll stew it. Not to mention chicken and mushroom. Light soup with white rice. Under several bowls.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Chop the chicken into small pieces. Take half and set aside.
Step2:Soak chicken in clear water for 20 minutes. Remove blood water. Wash and control water for standby. Wash the hazelnut mushroom after soaking. Sliced scallion and ginger. The seasoning is ready for use.
Step3:Heat up the oil. Stir fry the chicken.
Step4:Stir fry the water vapor, turn the chicken white, push it to the side of the pot, stir the onion and ginger, dry seasoning and fragrant.
Step5:Stir fry for a while. Stir fry with cooking wine, raw soy sauce and iced sugar.
Step6:Let's stir fry the hazelnut mushroom.
Step7:Add the water that hasn't been used for the chicken pieces. Heat up and cover for 30 minutes. Finally, open the cover and collect the thick soup.
Step8:It's tempting.
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.
