Chinese Food
Guyuan plaster
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It's very good for women to have blood tonic donkey hide gelatin, crisp nuts, red dates and wolfberry, but it will burn if eaten properly
Cooking ingredients
Cooking Steps
Step1:Soak the rice wine with donkey hide gelatin and stir evenly. Add the icing sugar powder (I beat the icing sugar into powder. Of course, you can also add brown sugar
Step2:After soaking, steam for half an hour. When you open the lid, it's almost like the donkey hide gelatin is bubbling
Step3:This is to put the baked black sesame, white sesame, red jujube, medlar and walnut into it one by one, each of which must be stirred evenl
Step4:Put it in the fresh box and cool it dow
Step5:It's so happy to have a cup of white water and a piece of Guyuan cream after coolin
Cooking tips:Ejiao must have skills in making delicious dishes.
