Cooking Steps

1. 

   Step1:Clean up the fresh scallops. Leave the scallops and skirt (the small scallops purchased from the building are not completely removed. The large scallops can be marinated with cooking wine). The skirt should be repeatedly rubbed and cleaned with sal

2. 

   Step2:Soak the vermicelli in warm water. Add some salt liquor and mix for standby

3. 

   Step3:Chop garlic into mashed garlic for later use. Try to chop it to taste better

4. 

   Step4:Stir fry the chopped 2 / 3 garlic puree with hot oil until golden. Leave the pot to cool. Mix the remaining 1 / 3 garlic puree and add chopped peppers (red and green peppers are better). Add some salt, oyster sauce and soy sauce

5. 

   Step5:Put the vermicelli on the scallop. Put the garlic puree into the pot and steam for ten minutes. Sprinkle the scallion on the pot and pour the hot oil on it.