Guyuan plaster

Ejiao:250g home made glutinous rice wine water:500g wolfberry:250g date:250g black sesame:250g walnut:250g crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/1/b/yuan_6198c89b3eb09ba5ac6f7e9a99332c4b.jpg

Guyuan plaster

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Guyuan plaster

Guyuan cream. It's also called donkey hide gelatin cake. Regular food can nourish blood and moisten skin. Black hair. The formula of Guyuan cream is donkey hide gelatin, red jujube, black sesame, walnut kernel, longan, Bingtang and yellow rice wine. You can also add wolfberry, jujube kernel, honey, lotus seed and so on. Suitable for young and middle-aged women with deficiency of Qi and blood, old people with deficiency of kidney yin and Yang, liver blood and people with poor constitution. It should be noted that Guyuan cream is relatively greasy. It is not suitable for people with weak spleen and stomach to take it for a long time.

Cooking Steps

  1. Step1:All materials. If you can't buy the home-made glutinous rice wine, you can go to the supermarket to buy Shaoxing rice wine.

  2. Step2:Take away the red words and dry them. Cut them into pieces.

  3. Step3:Gelatine granules are soaked in 500g yellow rice wine, covered with plastic film and refrigerated for about 24 hours. (the soaked donkey hide gelatin will melt faster when stewed in water

  4. Step4:Sesame, medlar and walnut. Wash them and fry them dry. I use the hair dryer to dry the water and remove the core to cut the red dates directly. Stir fry the walnuts and break them into small grains by hand. Then blow off the walnuts. (spare

  5. Step5:Stew with water to dissolve donkey hide gelatin. Keep stirring while stewing. If it's not sweet enough, add some icing sugar. Stir until the donkey hide gelatin dissolves completely, then pour it into the pot and boil over low heat.

  6. Step6:Mix all the ingredients when you boil the donkey hide gelatin on a low hea

  7. Step7:Stir fry for a few minute

  8. Step8:Put oil paper on the baking tray and shovel in the fried Guyuan paste. Then cover the baking tray with a fresh-keeping bag or oil paper and roll it with a rolling pin.

  9. Step9:Roll out the good Guyuan cream and cool it, then refrigerate it overnight and slice it. Note - the sliced solid paste should be kept in the refrigerator.

Cooking tips:It's better to use ceramic plate for the plate made of donkey hide gelatin. Note - the moisture free program will prolong the storage time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guyuan plaster

Chinese food recipes

Guyuan plaster recipes

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