Chinese Food
Bu Xue Gu Yuan a Jiao Gao
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Ejiao has sweet taste, mild nature and three channels. Ejiao cream can nourish Qi and blood, nourish yin and moisten lung. Beauty, improve sleep. The best way to eat Ejiao is to make it into Ejiao cream. It has good taste, full nutrition and is easy to carry.
Cooking ingredients
Cooking Steps
Step1:Grind the donkey hide gelatin and rock sugar into powder respectivel
Step2:Soak the rice wine with donkey hide gelatin powder in the casserole for at least 2 hours, and prepare the above ingredients at the same time. Stir fry walnuts. Stir fry black sesame. Microwave jujube in microwave for 1 minute. Cut osmanthus into small pieces.
Step3:Start boiling. Heat the yellow rice wine gently for 6 minutes, pour in the sugar and turn it into a small fire. Keep stirring. About 15 minutes, there is a phenomenon of flag hanging, as shown in the picture. Then add other materials from large to small. Finally add black sesame (stir evenly to add another material
Step4:After all the materials are added, it will become like this. That is to say, the gelatine is ready. Then it will be put in the mould plate
Step5:Spread a layer of preservative film on the mould plate and brush a layer of oil (to prevent it from sticking on it after cooling. It can't be removed). Wait until it cools naturally. Put it in the refrigerator for preservation. Keep it for 2-3 hours
Step6:Take out the donkey hide gelatin paste and cut it into piece
Step7:One piece in the morning and one piece in the evening every day. Nourishing blood and beautifyin
Step8:Pack it. Put it in the fridge for safekeeping (for sale. You can find me if you need it
Cooking tips:During the boiling of donkey hide gelatin paste, it is always agitated to prevent the pot from sticking. It's a skill to wait until one material is stirred well before adding another material to make dishes delicious.
