Chinese Food

Cooking Steps

1. 

   Step1:Dried walnuts. 170 ℃ 5 minute

2. 

   Step2:Stir fry sesame in small heat. Turn off the heat if it's a little fragran

3. 

   Step3:Cut the jujube and remove the core. Dry it at 170 ℃ for 5 minute

4. 

   Step4:Ejiao drugstore beat powder, add rice wine and cook over low heat in the pot, and then add yellow icing sugar to coo

5. 

   Step5:It's a little silk with other ingredients. Sesame is added at the end, stirring constantl

6. 

   Step6:Stir until it's a little bit drawn and put it into the mold. Cool and refrigerat

7. 

   Step7:Cut into pieces, sealed with plastic wrap, then packed in a compact box and refrigerate