Cooking Steps

1. 

   Step1:1. Cut the mushrooms into roots, wash them, tear them into a flat plate and steam them in a pot for 5 minutes.

2. 

   Step2:2. Prepare the minced garlic, millet pepper and scallion. Cut them for use.

3. 

   Step3:3. After the oil is hot, stir fry the garlic, millet pepper, a small amount of scallion, and then add some soy sauce, oyster sauce, salt, monosodium glutamate. Stir fry over low heat. Dish out for later use.

4. 

   Step4:4. Mix the garlic into the mushroom. Stir well. Sprinkle with a little salt and oyster sauce. Sprinkle with onion. Steam for 1015 minutes.

5. 

   Step5:5. Steam the mushroom. The color is yellowish. It's smooth and refreshing. It's delicious. Just serve it.