Chinese Food
Guyuan cake
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Every winter, my mother will make it for me... This year, I will try to make it myself. It's not difficult. There are more efforts in the early stage. I still think it's quite successful. I made a plate. I can eat it for a month.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Remember to heat the sesame in the pot first. Also, cut the dates into pieces in advance. Be sure to buy the seeds. Don't buy the slices. The effect is not so goo
Step2:Grind the donkey hide gelatin into powder. You can buy it at the drugstore. By the way, grind the flour.... soak the donkey hide gelatin in yellow wine. Stir it evenly
Step3:Melt the donkey hide gelatin and yellow rice wine in water. Then put in the lollipop. Take out the medium heat and slowly boil it to make donkey hide gelatin.... when the donkey hide gelatin is boiled to a point, it will be fine. If the donkey hide gelatin is not boiled to a point, the Guyuan cake will not coagulate. It will be watery
Step4:When the donkey hide gelatin has a little bit of silk, you can put the others into it and mix them evenly. In the whole process, you can't add a D point of water or oil. Otherwise, it won't be preserved
Step5:It must be stirred for more than 20 minutes. On the one hand, the sweetness will be even. On the other hand, it can help to dissipate heat
Step6:When the Guyuan cake is cool, put it into the container with the plastic wrap. I'm a mould made of oven plate. Make sure to put the plastic wrap. Otherwise, it can't be taken out.... it's better to press the surface. Make the surface flat... Then cool it. Put it close to the refrigerator and refrigerate. Remember to refrigerate it. Refrigerate it for 4 hours
Step7:Refrigerate it. You can cut it to eat
Step8:It's quick to cut it into small pieces. It's convenient to import and use. I suggest taking two pieces a day. Too much is not good
Step9:The finished product is not beautiful. I'm sorry, but I'll buy it for a month
Step10:This size. I think it's just right. The first time I send out such a detailed recipe. Everyone supports it a lot. There are also storage methods. I suggest putting it in cold storage. Take one piece for one
Cooking tips:I think it's just that it needs patience to boil donkey hide gelatin. If you want to boil it a little bit, you can put other ingredients together to make it delicious.
