Chinese Food
Stewed duck with mushrooms and yam
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My aunt left the hospital today. She was supposed to deliver it to my aunt. You ate it.
Cooking ingredients
Cooking Steps
Step1:Zhuo. Forgive me for not taking picture
Step2:Fresh mushroom cleanin
Step3:Cut Chinese ya
Step4:After blanching, wash the blood. Put in beer, ginger, garlic, a small amount of salt. Stew for 80 minutes
Step5:Add in the mushrooms, stew for another 15 minutes, add in the medlar, onion, start the pot, and wait for him to come back for dinner
Cooking tips:There are skills to put some rice wine into the blanching water to make delicious dishes.
