Cooking Steps

1. 

   Step1:Soak the vermicelli in warm water for an hour. Cut the section.

2. 

   Step2:Clean the Yuanbei. Buckle the meat out. Brush the shell with a brush.

3. 

   Step3:Put the cut fans on the shell firs

4. 

   Step4:Put the meat on the fan

5. 

   Step5:Chop more garli

6. 

   Step6:With 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, half of sugar, 2 tablespoons of water and a little sal

7. 

   Step7:Heat a little oil in the pot. Stir fry the garlic. Add the prepared soup and boil

8. 

   Step8:Evenly pour the mashed garlic soup on the scallop

9. 

   Step9:After boiling the water in the pot, drain the water and cover. Steam over medium high heat for 8 minutes.

10. 

    Step10:Out of the pot. Put on the red pepper. If you like spicy food, put on the prickly ash. Put some green onion. In the pot, heat some oil. Pour it on the scallop while it's hot.

11. 

    Step11:Finished. Finished drawing.