Cooking Steps

1. 

   Step1:Boiled egg - water not over the egg. Open fire. Boil for another 78 minutes - over cold water. Peel off. Set asid

2. 

   Step2:Make Bai Zongyuan's signature noodle dressin

3. 

   Step3:- Take 100g spicy cabbage (slightly sour) and cut it into shreds. It's called cooked spicy cabbage. It's used for dressing noodles or cooked ones. It's more delicious A kind of Sugar 1 spoon A kind of Half spoon chili noodles A kind of Korean chili sauce 1 spoon A kind of 1 scoop raw A kind of 1 spoon of sesame oi

4. 

   Step4:Start to cook noodles - put in noodles after boiling with wate

5. 

   Step5:- when the water continues to boil and overflows, pour in half a cup of water. It will be stable ～ - so pour 23 times. The noodles are almost cooked - too much cold water. Filter all the starch in the noodle soup (the noodles will be more elastic after filtering out). Filter out the water and fill the bow

6. 

   Step6:Put the sauce o

7. 

   Step7:Is it good to have appetit

8. 

   Step8:It's time to set the picture again. Is it better to cut the suziye, lettuce leaves, Korean laver, eggs and sesame seeds?

9. 

   Step9:I'm hungry. Let's eat...