Chinese Food
Guyuan plaster
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Cooking ingredients
Cooking Steps
Step1:Steam the soaked donkey hide gelatin for 15 minutes. Add in the suga
Step2:Put the broken ingredients into the donkey hide gelatin basi
Step3:All the ingredients need to be steamed for 1 hour. Mix them from time to time until they are fully steamed.
Step4:Please wait patiently.
Step5:Time's up. Pour the boiled donkey hide gelatin into the lunch box. Put olive oil on the lunch box in advance. It's convenient when it's cool enough to pour out.
Step6:Wait until it's cool and put it in the refrigerator. It can be sliced in 24 hours.
Cooking tips:A Jiao should be soaked in yellow wine for two to three days in advance. Other ingredients can be broken or not. High blood pressure, diabetes fasting and delicious cooking have skills.
