Cooking Steps

1. 

   Step1:Steam the soaked donkey hide gelatin for 15 minutes. Add in the suga

2. 

   Step2:Put the broken ingredients into the donkey hide gelatin basi

3. 

   Step3:All the ingredients need to be steamed for 1 hour. Mix them from time to time until they are fully steamed.

4. 

   Step4:Please wait patiently.

5. 

   Step5:Time's up. Pour the boiled donkey hide gelatin into the lunch box. Put olive oil on the lunch box in advance. It's convenient when it's cool enough to pour out.

6. 

   Step6:Wait until it's cool and put it in the refrigerator. It can be sliced in 24 hours.