Chinese Food
Stir fried sliced potato with chili
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A girl who is supposed to be the age of the university campus. She has no direction and no goal because of no guidance. She lives with hope and starlight under the condition of blind work. Go to the supermarket after work to buy vegetables and go back to home. Sit and try again and again. Match all kinds of vegetables to make your favorite taste. Happiness comes so suddenly. I hope a small dish can also bring you that subtle sense of happiness. ❤️
Cooking ingredients
Cooking Steps
Step1:Clean the mushrooms and pour them into the pot. Scald them with boiling water and remove them for later use.
Step2:Peel and cut potatoes into small strips (about 5cm) and wash them with water. Soak them for one minute (this can remove a small part of starch from potatoes).
Step3:Cut pepper, onion, ginger and garlic into strips for use. Note - how much pepper is used depends on its spicy degree and personal taste.
Step4:Pour the oil in the pot. Heat the oil and add the onion, ginger and garlic. Then add the potato chips and stir fry
Step5:Stir fry for four or five times, then put in the mushroom and continue to stir fry. Then add salt (appropriate amount depends on the amount of food), soy sauce (a little), oil consumption (a little can not be put), five flavor powder (a little). Stir fry for two times and add pepper.
Step6:The last step is to put in all the ingredients and ingredients and stir fry them until they are cooked. Turn off the heat and get out of the pot.
Cooking tips:Don't add water when cooking. There are skills in making delicious dishes.
