Chinese Food
Steamed scallops
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As the authentic Zhanjiang people, they grow up with seafood as snacks. Steamed Yuanbei is also an essential delicacy. What they eat is its original taste. It's more fragrant, fresh and sweet...
Cooking ingredients
Cooking Steps
Step1:Kill the scallops. Rinse the scallops and take out the meat for use (the shells should be cleaned). Soak the vermicelli in soft water. Chop the garlic. Dice the chive
Step2:Heat the oil in a wok. Stir half the garlic in a small heat. Add in the soy sauce and stir well with the vermicelli. Then spread it on the shell and put the Yuanbei meat on the top
Step3:Put it in the steamer and steam for five minutes. Heat the oil again and stir the remaining garlic in a small heat. Then pour it evenly on the scallops with a spoon. Sprinkle with scallions at last
Step4:Finished product drawin
Cooking tips:The water in the steamer must be boiled before putting the scallops into the steamer for 4-5 minutes. Otherwise, the old fire will affect the taste and taste of the dishes.
