Chinese Food
Steamed pork with mushroom
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Chestnut mushroom, also known as ash tree flower, is a rare treasure growing under the chestnut tree. Chestnut mushroom has a high content of selenium and chromium. It can protect the liver and pancreas, prevent liver cirrhosis and diabetes. The high content of selenium also has the function of preventing Kashin Beck disease and some heart diseases.
Cooking ingredients
Cooking Steps
Step1:Prepare dried chestnut mushroom. It doesn't need muc
Step2:Soak the mushroom in warm water for half an hour. Put it in the pot and cook for 2 minutes. Take it out for standby.
Step3:This is a piece of meat that I cooked before. Let's cook the color. Just simmer for a while. The soup should be left.
Step4:Slice the meat. Brush the bean paste evenly on the front and back of the meat.
Step5:Put the chestnut mushroom under the meat slice. Pour the soup on it. Steam over the heat for 15 minutes. The aroma of chestnut mushroom will penetrate into the meat. It's very fragrant.
Cooking tips:There are skills in making delicious dishes.
