Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients (1

2. 

   Step2:(II

3. 

   Step3:(III

4. 

   Step4:(IV

5. 

   Step5:Remove the roots of the mushroom and clean i

6. 

   Step6:Boil some hot water in the pot, blanch the mushroom and take it out. Squeeze dry the water with cold water and cut it into pieces for later use (1

7. 

   Step7:(II

8. 

   Step8:(III

9. 

   Step9:Sliced cucumber, chopped scallion and ginger, diced pepper

10. 

    Step10:Put some cooking oil into the pot and heat it. Put in the chopped onion and ginger and stir fry

11. 

    Step11:Add pork stuffin

12. 

    Step12:Stir evenl

13. 

    Step13:Add a little pepper. Soy sauc

14. 

    Step14:Pour in the chopped mushroom and pepper, stir fry evenly (1

15. 

    Step15:(II

16. 

    Step16:(III

17. 

    Step17:Add a little salt. Season with chicken essenc

18. 

    Step18:Stewed mushroo

19. 

    Step19:Put some water into the pot and bring to a boil. Put the noodles into the pot and cook them well. Remove them and put them into the bowl

20. 

    Step20:Add a little cucumber shreds. Put in the marinated mushroom (if you like spicy, you can add some chili oil