Braised noodles with mushroom

pork filling:200g mushroom:200g noodles:150g cucumber:one onion:a few ginger:a few pepper:a few raw:a few cooking oil:2 scoops water:moderate amount salt:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/3/b/e/yuan_3b9a35f976358f5ab68c2a0c885de47e.jpg

Braised noodles with mushroom

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Braised noodles with mushroom

Home cooked noodles

Cooking Steps

  1. Step1:Prepare ingredients (1

  2. Step2:(II

  3. Step3:(III

  4. Step4:(IV

  5. Step5:Remove the roots of the mushroom and clean i

  6. Step6:Boil some hot water in the pot, blanch the mushroom and take it out. Squeeze dry the water with cold water and cut it into pieces for later use (1

  7. Step7:(II

  8. Step8:(III

  9. Step9:Sliced cucumber, chopped scallion and ginger, diced pepper

  10. Step10:Put some cooking oil into the pot and heat it. Put in the chopped onion and ginger and stir fry

  11. Step11:Add pork stuffin

  12. Step12:Stir evenl

  13. Step13:Add a little pepper. Soy sauc

  14. Step14:Pour in the chopped mushroom and pepper, stir fry evenly (1

  15. Step15:(II

  16. Step16:(III

  17. Step17:Add a little salt. Season with chicken essenc

  18. Step18:Stewed mushroo

  19. Step19:Put some water into the pot and bring to a boil. Put the noodles into the pot and cook them well. Remove them and put them into the bowl

  20. Step20:Add a little cucumber shreds. Put in the marinated mushroom (if you like spicy, you can add some chili oil

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised noodles with mushroom

Chinese food recipes

Braised noodles with mushroom recipes

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