Chinese Food
Mince with mushroom
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Cooking ingredients
Cooking Steps
Step1:1. Put the minced meat, mushrooms, shallots, a small amount of flour, an egg, salt and soy sauce into a container and grind them evenly. Heat up the oil in 2 pots. Lower the heat. Shape the first side. Fry for about two minutes. Then fry for three or four minutes on each side. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
