Chinese Food
Stewed chicken with potato and mushroom
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I just want to eat chicken recently. The chicken bought in the market is not tasty and has a lot of hormones, so I seldom eat it. So I went back to my hometown to take some chicken raised by my grandmother and wild hazelnut mushrooms picked up in the mountain during the holiday and tried to do it. In fact, I think the stew is the same step. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken in water for 5 minutes. Boil the chicken in boiling water for 5 minutes. Skim the bleeding foam and remove the water. Cut potatoes into pieces. Cut onions, ginger and garlic. Wash hazelnut mushrooms with water and control dry water. Celery can be removed from meat and smell, but not put.
Step2:Stir fry chicken in hot oil, onion, ginger, garlic, celery, then stir fry for 5 minutes. Stir fry potatoes
Step3:Add more water than potatoes and chicken. Put in the large ingredients. Stew in high heat. Turn to medium heat and put in cooking wine, hazelnut and mushroom. Stew for 20 to 30 minutes, observe the soup and avoid drying the po
Step4:When you collect the soup, put in the oil, soy sauce and monosodium glutamate and simmer slowly. In my opinion, when the potatoes in the soup quick drying pot are still not stewed, a small half bowl of water will be added at that time. According to the amount of soup at that time, there is no need to add water. Taste before you leave the pot.
Step5:Out of the pot, I like to eat potatoes with a soft taste. So I stewed them in extra time. It's delicious. It's delicious with rice.
Cooking tips:Chicken is easier to cook with water in advance. In the end, when the dishes are ready to be juiced, be sure to keep the heat down. Observe frequently and avoid drying the pot. Celery and the pepper I put on the ground are from the chicken pot for a long time. Celery really has the function of improving taste. Don't stew potatoes until they are mashed.
