Chinese Food
3 yuan and
(111182 views)
Red, white, green, color, fragrance and taste.
Cooking ingredients
Cooking Steps
Step1:Peel lettuce, carrot and white radish, wash them, gouge them into hemispheres or balls, blanch them with boiling water, and remove.
Step2:Heat up the oil pan. Put in the scallion. Stir fry the ginger. Stir fry the ginger. Then fish out with the scallion.
Step3:Add some water to the pot. Add lettuce balls, carrot balls and turnip balls to boil. Simmer for a while. Add a little salt and sesame oil. Thicken with starch.
Cooking tips:There are skills in making delicious dishes.
