Cooking Steps

1. 

   Step1:Peel lettuce, carrot and white radish, wash them, gouge them into hemispheres or balls, blanch them with boiling water, and remove.

2. 

   Step2:Heat up the oil pan. Put in the scallion. Stir fry the ginger. Stir fry the ginger. Then fish out with the scallion.

3. 

   Step3:Add some water to the pot. Add lettuce balls, carrot balls and turnip balls to boil. Simmer for a while. Add a little salt and sesame oil. Thicken with starch.