Chinese Food
Pan fried scallops with preserved bean and orange peel
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Cooking ingredients
Cooking Steps
Step1:Scallops are marinated with rice wine, sea salt for 10 minutes and dried with kitchen paper.
Step2:Put peanut oil in the pot. Add shredded tangerine peel, black bean, soy sauce, yellow rice wine and sugar. Stir fry until fragrant. Add two spoonfuls of water to make it thick. Pour in lemon juice (Grade 7).
Step3:Add small pieces of butter into the pan. (4th gear). Fry the bottom scallop on both sides (the temperature can be increased to 6th gear as the case may be).
Step4:Slice the cucumber. Put it on the bottom of the plate. Put a scallop on each slice. Pour the sauce on it.
Cooking tips:Fry with butter. The temperature should not be too high (avoid using high-grade firepower). When the ingredients are put in, the temperature can be increased. The fragrance can be completely released. There are skills in making delicious dishes.
