Mushroom with tinfoil recipe-Chinese Food-best chinese food recipes-cooking food

Mushroom with tinfoil

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Mushroom with tinfoil

Cooking ingredients

Flammulina velutipes:100g

millet pepper:3

scallion, ginger, garlic powder:5g

salt:moderate amount

chicken essence:1g

fuel consumption:2g

seafood sauce:2g

Cooking Steps

Step1:Wash the mushroom. Put it in the tin paper. Put the onion, ginger, garlic and pepper on it. Then put in the soy sauce, oil consumption, salt, chicken essence and salad oil. Then wrap them. Put them in the oven. 150 ℃. 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom with tinfoil

Chinese food recipes

Mushroom with tinfoil recipes

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