Chinese Food
Mushroom and egg soup
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Flying egg flower is very important. Grandma taught it to you free of charge.
Cooking ingredients
Cooking Steps
Step1:The way to make the egg liquid silk in the soup is as follows - add less water to the egg in the bowl to break it up in advance. Turn off the fire or turn off the fire after the soup is opened. Use chopsticks to stir in the soup clockwise. Pour the egg liquid into the soup along with chopsticks and run with chopsticks. The stirring speed of chopsticks should be even. The egg liquid can be separated into silk.
Cooking tips:There are skills in making delicious dishes.
