Chinese Food

Cooking Steps

1. 

   Step1:Rinse Flammulina velutipes, carrot and coriande

2. 

   Step2:Mushrooms, carrots, coriander, chopped into an eg

3. 

   Step3:Add in raw soy sauce, oil consumption, salt, chicken essence and pepper noodle

4. 

   Step4:Put in some flour and mix well

5. 

   Step5:Mixed meatball filling

6. 

   Step6:Scoop up balls with a spoon and put them in a medium heat oil pan. Let's start frying

7. 

   Step7:Keep in mind that the oil temperature should not be too high and the fire should be slow

8. 

   Step8:The meatball turns golden and fished ou

9. 

   Step9:It's so tender and fragrant outside and insid

10. 

    Step10:It's so delicious that it can't stop ha h