Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken and cut into pieces. Wash the Pleurotus eryngii and cut into small pieces. Cut other ingredients into small piece

2. 

   Step2:Boil the water in the electric rice cooker. Put in the Pleurotus eryngii and cook for 2 minutes. Remove the water from the electric rice cooker. Heat it up. Put in a little oil. Fry the Pleurotus eryngii that has been blanched

3. 

   Step3:Put the chicken in ginger slices, green and red peppers, a little soy sauce, a little salt and marinate evenl

4. 

   Step4:Add the fried mushroom

5. 

   Step5:Put in a small spoon of starch. Marinate evenl

6. 

   Step6:Wash the rice and put it into the pot. Add the same amount of water. Close the lid. Press the cooking button

7. 

   Step7:Cook until the rice rolls. Put in the steaming drawe

8. 

   Step8:Put in the marinated chicken. Cook until the rice is cooked. The chicken is also cooked. Take out and sprinkle with onion