Chinese Food
Chicken Congee with mushrooms. Chicken is tender but not woody. Congee is soft and fragrant
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What I want to share with you today is a very classic mushroom chicken porridge. It's just such a simple porridge. In fact, there are many ways to do it. Only the ingredients of chicken are different. There are whole chicken, chicken leg meat and chicken breast meat. What I share here is the version of chicken breast meat. In addition to the low fat content of chicken breast and no bone spur, it's easier to make it. It's just that some people will think that it's very firewood to make chicken breast meat. It can't produce the effect of slippery chicken. That's because there's something wrong with the processing of ingredients and the time for cooking. Follow me to make sure it's smooth, tender and not firewood. It's more tender than chicken leg meat. -
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients. New rice. It's said that porridge is delicious. Try it again. Dried mushroom can also be used. The flavor is stronger. The fresh mushroom is more delicious. It depends on your own needs and the materials you have.
Step2:Wash the chicken breast, remove the fascia, cut it into shreds or dices, marinate it. Pay attention to the order of marinating. This is one of the key points for the tender and smooth chicken breast. ➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤ - add some salt, oyster sauce, white wine, white pepper, and mix well. ➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤. ➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤. ➤➤➤➤➤➤➤➤➤➤➤➤ - pour in a small spoon of sesame oil and mix well. Form an oil film to lock the water. If there is no sesame oil or you don't like the taste, you can use other oils instead. Marinate aside for more than 1 hour. If you make this porridge in the morning, you can treat chicken breast the night before. Cover with plastic wrap and refrigerate and marinate.
Step3:Wash the rice. Add some water. The ratio of rice and water is between 1-41-6. Soak for about half an hour in advance. Then follow the normal procedure to make a pot of porridge.
Step4:Before the porridge is ready to be cooked, handle all kinds of side dishes. Wash and cut mushrooms into thin slices. Dice carrots and ginger for standby.
Step5:Add the sliced mushrooms, diced carrots and shredded ginger. Add some salt. Cover and cook for 5 minutes.
Step6:Open the lid and continue to cook. Pour in the marinated chicken breast and push it to disperse. Cook for 1 minute and then leave the fire or power off. At this time, the porridge will continue to boil. Use the remaining temperature to heat the chicken breast thoroughly.
Step7:This rice is really good. It's a thick layer of porridge skin. I remember that porridge was like this when I was a child. At that time, I especially liked to peel the film beside the pot to eat.
Step8:It's soft and fragrant. It's delicious. Winter morning. Come to a bowl of fresh and hot. It's the simplest happiness.
Step9:Mushroom and chicken porridge. How about one?
Cooking tips:1. The chicken breast is smooth and tender. Remember the two key points: the first is the order of curing; the second is the time to put it into the pot. 2. The process of cooking congee is often stirred from the bottom. It is not only not easy to stick to the bottom, but also makes the congee more viscous. There are skills in making delicious dishes.
