Fried eggs with mushrooms

mushroom:200g onion:1 oil:moderate amount salt:moderate amount raw:8ml egg:2 fuel consumption:10ml white pepper:moderate amount carrot:one https://cp1.douguo.com/upload/caiku/9/c/2/yuan_9cf02f46c26380c957bef4fd3649f652.jpg

Fried eggs with mushrooms

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Fried eggs with mushrooms

There is a treasure in the family. In order to keep the child nutritious and balanced, we need to work hard on the food. Fortunately, we can watch her eat with a big mouth, and say that all the hard work is worth it.

Cooking Steps

  1. Step1:Wash all ingredients. Dice mushrooms, carrots and scallions.

  2. Step2:Beat the eggs and sprinkle some scallions. (if you don't like scallions, don't put them). Heat a little oil in the pan and fry the eggs until golden on both sides, then cut into small pieces and put them in the bowl.

  3. Step3:Leave a little oil in the pan and stir fry the mushrooms for a while. Stir fry the live radish cubes. Stir fry the cut eggs together. Add some salt, soy sauce and oil consumption. Stir evenly. Before leaving the pan, put white pepper and chopped green onion.

  4. Step4:It's very fresh. The color is good.

Cooking tips:Fried eggs with some scallion will be more fragrant. According to personal preferences, some people who don't like eating scallion can not put it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried eggs with mushrooms

Chinese food recipes

Fried eggs with mushrooms recipes

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