Chinese Food

Cooking Steps

1. 

   Step1:Remove the bone from the cleaned chicken leg. Change the knife into small piece

2. 

   Step2:Chicken leg meat with proper amount of soy sauce, starch and cooking wine. Marinate for 1530 minute

3. 

   Step3:Soak mushrooms in warm water half an hour in advance. Take out and drain the water. Remove the stems with fresh mushrooms and change them into small pieces

4. 

   Step4:Heat the cast iron pot and pour in the vegetable oil. Stir fry the onion, ginger and garli

5. 

   Step5:Add the chicken, stir fry and color it. Add the sugar and stir fry until it melts. Wrap the chicken with sugar

6. 

   Step6:Stir fry the dried and fresh mushrooms. Add some soy sauce, oyster sauce and soy sauce to tast

7. 

   Step7:Add in hot water and bring to a boil. Cover the pot and simmer for 10 minutes before leaving the pot

8. 

   Step8:Bring to a boil in hot water. Pour in a little oil. Add in the noodles and cook until it's done. Bring out and sear the vegetables you like