Mushroom and chicken leg noodles tender, smooth and juicy

drumsticks:500g dried mushroom:50g fresh mushroom:50g little onion:3 garlic cloves:4 ginger slices:3 pieces oyster sauce:1 teaspoon raw:2 teaspoons veteran:1 / 2 teaspoon crystal sugar:1 teaspoon cooking wine:8 starch:1 teaspoon Ramen:1 package lettuce:8 blueflowers:8 https://cp1.douguo.com/upload/caiku/b/f/a/yuan_bf152741ee52ee6bdad0b076a9558cda.jpg

Mushroom and chicken leg noodles tender, smooth and juicy

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Mushroom and chicken leg noodles tender, smooth and juicy

Cooking Steps

  1. Step1:Remove the bone from the cleaned chicken leg. Change the knife into small piece

  2. Step2:Chicken leg meat with proper amount of soy sauce, starch and cooking wine. Marinate for 1530 minute

  3. Step3:Soak mushrooms in warm water half an hour in advance. Take out and drain the water. Remove the stems with fresh mushrooms and change them into small pieces

  4. Step4:Heat the cast iron pot and pour in the vegetable oil. Stir fry the onion, ginger and garli

  5. Step5:Add the chicken, stir fry and color it. Add the sugar and stir fry until it melts. Wrap the chicken with sugar

  6. Step6:Stir fry the dried and fresh mushrooms. Add some soy sauce, oyster sauce and soy sauce to tast

  7. Step7:Add in hot water and bring to a boil. Cover the pot and simmer for 10 minutes before leaving the pot

  8. Step8:Bring to a boil in hot water. Pour in a little oil. Add in the noodles and cook until it's done. Bring out and sear the vegetables you like

Cooking tips:There are skills in making delicious dishes.

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How to cook Mushroom and chicken leg noodles tender, smooth and juicy

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Mushroom and chicken leg noodles tender, smooth and juicy recipes

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